Chinese Food

Pork loin silk drunk

Strengthening essence and Invigorating Qi, strengthening bone and benefiting marrow.

Fried cashew with Flammulina velutipes

Nourishing heart and kidney, clearing liver and eyesight.

Stewed Sanhuang chicken in original sauce

Crystal donkey meat

Tonify Qi and blood, calm nerves and kidney.

Ji Gu Rou Tang Mian Bu Xue Bu Cao Ji

Bone soup is rich in calcium. At the same time, it is rich in protein, fat, carbohydrate, iron, phosphorus and a variety of vitamins. It can supplement calcium and iron for babies over 1 year old who are growing rapidly. It can prevent chondropa... ...

Stir fried mushroom with green vegetables

Invigorating the kidney and invigorating the Yang.

Silver fish and ginger porridge

Nourishing kidney yin and anti osteoporosis.

Stir fried mung bean sprouts with leek

Reduce fat and lose weight, tonify kidney and nourish Yang.

Tortilla

Nourishing Yin, nourishing blood, nourishing deficiency and reducing blood fat.

Pork loin soup with ginger

Warming lung and kidney, relieving cough and asthma.

Cold white radish

I like it

Happiness is just a distance to go home

Is it the festival atmosphere that makes lemon more nostalgic? In my mind, there are lots of little things when I was a child ~ if there is a second chance in life, lemon will choose cool dad as his family. Very happy. Dad is always the hero in... ...

Lobster seafood porridge (pressure cooker version)

Lobster meat is used to make wonton. It's a pity that the shell is lost. So I made this lobster seafood porridge. Unexpectedly, it's so fresh. It's just a shell. It's so fresh. No wonder the restaurant is going to cook lobster pickled rice. Add ... ...

Stewed potato with ribs

I received the trial opportunity of Daxi beef powder. It was written on the secret recipe that it was very suitable for stewing. You only need to add a little before slow stewing on a small fire to achieve the effect of mellow taste. So I can't ... ...

Spicy pork tripe

Just after the Spring Festival; after the normal work and rest time has been restored; on the contrary, the body has a lot of discomfort. Winter and spring alternate seasons; it will take a long time to change from the heavy taste of winter sorg... ...

Shaanxi snack bangbangmo

Bangbangmo is a specialty of Pucheng, Shaanxi Province. It is rich in nutrition, crispy and delicious. It is good for digestion and stomach. It's a small, crispy pasta bar. It's light sweet with wheat flour, special with anise and sesame, and sa... ...

Chicken wings with coke

In general, adding coke will make chicken wings have some color. So it's not suitable to add too much raw soy sauce. Just a proper amount. As for sugar, I don't think it's OK to add it. Because Coke itself is sweet. Finally, thicken the chicken ... ...

Mixed kelp

Well, tell me. Don't wash the kelp when you buy it. Otherwise, it will stick to the water and be hard to cut. So I asked my mother for advice

The cleanest and fastest way to make salted duck eggs

The old salted duck egg. The process of Ao salted duck egg is long, and it's easy to stink after a long time. This new salted duck egg is very suitable for young people. No matter how many eggs you have, it's easy. It's clean. The most important... ...

Steamed fish fillet with asparagus

I see asparagus, but I don't know what kind of food to eat. I think that my relatives often use baked roots to roll. Then I use fish fillet roll. I just want to try how to cut this butterfly fillet. I didn't expect that the first time I cut it w... ...